TGDS Chapter 61.5

The Good Dad System (Arc 8) Chapter 61.5: After the Daughter Married Into a Wealthy Family (11)

There were only two people in the shop, one was the boss who took orders and was also a part-time chef, and the other was probably a middle-aged woman who was a part-time worker from somewhere, and was only responsible for the cashier, wiping the tables and washing the dishes.

“Xiao Lian, let’s order together.” Xiao Liu looked at the other person with desire in her eyes.

“…Okay.” She looked at the price and thought it was still within an acceptable range as long as she didn’t order too much.

“Boss, I want a cheese pork chop with rice and meat sauce; and a bowl of beef offal noodles!”

“Okay!” Pei Naochun in the room agreed promptly. He had prepared the pork chops in advance, which were purely handmade. The cheese was of good brand. As for the fried batter wrapped on the outside, it was a private secret recipe. He chose the time promptly and turned back to the back. He first scooped up the noodles. The store used fine round rice noodles, and the beef offal noodles should be made of fine noodles, which were flavorful and easy to eat. He made a bowl of soup, put it in a small pot, and stirred it with chopsticks, letting it float and sink. This dish requires good ingredients and control of the soup base. The Chinese medicinal materials and spices had long been wrapped into small packages and sank to the bottom. The large pieces of beef bones and homemade butter had been cooked for a long time and had melted into it, so there was no need to add too much seasoning.

He managed his time very well. This time he had already made a semicircular bowl of rice, which he threw on a special square plate, and sprinkled some chopped vegetable shreds on the side to relieve the greasiness. He then cut the pork chops that had absorbed the oil on the surface. The pork chops were thick, as thick as two fingers put together. He cut them into large pieces, and the cheese inside oozes out. It was now placed on the plate and sprinkled with two full spoons of meat sauce at the end. The color, aroma and taste were all right. He turned around and found just the right time to pour the rice noodles with the soup into a bowl that had been prepared with spices, and cut the beef chunks, tripe, beef intestines, etc. The only thing missing was the chopped green onions or shredded ginger – they are available on the table in the restaurant, and you can put them according to your personal habits.

“Okay, little girl, eat more.” Pei Naochun picked up the plate and put it on the counter. The two dishes, one on the left and one on the right, were obviously unrelated, but because they were equally delicious, they achieved a subtle harmony. He greeted the next customer. Although he did not exchange too many pleasantries with others, he miraculously made people feel that he was open-minded and had a good attitude.

“Let’s eat.” Xiao Liu clasped her hands together solemnly, said a few words symbolically, and started to eat with her chopsticks. When she took the first bite of pork chop, she immediately squinted her eyes and showed a happy expression – she didn’t know how it was processed, but the meat was firm and didn’t get stuck in her teeth. The abundant gravy and the crispy pastry collided without affecting each other. The cheese was still hot and could be pulled into long threads. When she put it in her mouth, she could clearly feel its presence. The piece she picked up only touched a little meat sauce, but she was immediately conquered by the taste buds with its moderate saltiness. “Delicious! Xiaolian, eat quickly!” People who had tasted the delicious food, even their colleagues who she had only seen for the first day, looked kind.

This was the first time Jiang Xiaolian saw people eat food like this. She never paid much attention to her appetite. She casually took a spoonful of beef offal and soup and put it in her mouth. The beef offal was handled very cleanly. It had the smell of beef but no other strange smell. The proportion of medicinal materials was just right, not bitter at all. The soup was mellow and had a little oil in it, but it was rich in taste and not greasy at all. She couldn’t help but take a second sip, her eyes shining –

“Is it delicious?” Xiao Liu couldn’t help but ask?

“Mm, it’s really delicious!”

So what are we waiting for? The two of them didn’t talk much, just buried their heads in the food, just like the other customers in the store, only after they were full could they chat for a few words, because one of the two dishes was so hot that people couldn’t help but drink it up, and the other one might lose its special flavor if it was delayed a little.

Pei Naochun looked at the movement in the room with satisfaction and nodded. In his drawer, there was a medium-priced bracket for stabilizing mobile phone filming. He has recently returned to his old business, live streaming, but in this life, it is about food and eating. Because he owns a restaurant, the live streaming starts earlier than other people’s meal times every day. He prepares his own portion of food and then eats it heartily without leaving a single bite. In the past few days, there have been quite a few viewers who watch the live streaming regularly.

God knows how hard it was for him to learn to cook. Isn’t it time to show off?

Pei Naochun and the original body can cook a lot of dishes, but they are only basic ones. He secretly found 009, thinking that it was a set of black technology transmission, but was cheated by 009. The other party silently gave him credit, and then gave him a bunch of VR version teaching videos —God knows, how long he had been in that room where time was stagnant. Cooking is so broad and profound, it was really difficult.

“Scan the QR code, forty-five.” The middle-aged woman was quite quick and efficient. When she saw the two girls were about to pay, she quickly paid the bill and pointed to the counter. Paper money was not accepted now.

“Okay.” Xiao Liu didn’t plan to let Jiang Xiaolian pay. She walked over and found that the boss was reading a book – “Stock Market Storm: How to Keep You Unaffected by Stock Market Turmoil”. There were several other books next to him. The one on the top was “Stock Trading: From Beginner to Mastery”. It was obviously the recommended books by the sales ranking after searching for stocks on the website. “Boss, are you still reading stocks?”

“Yeah, I’m learning.” Pei Naochun replied casually, his eyes never leaving the book. He even pretended to look at the book casually during the live broadcast, laying the groundwork.