TGDS Chapter 61.4

The Good Dad System (Arc 8) Chapter 61.4: After the Daughter Married Into a Wealthy Family (10)

“With the support of my son-in-law and daughter, I have traveled abroad for many years and absorbed the experience of gourmet food from many countries. Now it is a good time to return to China to open a restaurant! Share the travel photos, and thank my son-in-law and daughter for their understanding.”, “It started with simple decoration. I sent it to my daughter. She appreciated it very much and told me that my son-in-law wanted to help introduce a chef to work in the restaurant.”, “I heard from my daughter that my son-in-law has been very busy recently. She is worried about his health, and I am worried about him too.”

Of course, this account doesn’t have many fans now, and it just like talking to oneself, but Pei Naochun is managing it quite smoothly. This is a deliberate move, and Sheng Junhao is not the only one who would do that.

On the door in front of the counter, there were two strings of fake firecrackers hanging, crackling. There was an exaggerated inflatable door at the entrance, with five or six flower baskets placed on it. Although the signatures were all from Sheng Junhao and Pei Daijun, it was still impressive enough so that anyone passing by would know that a new store had opened here.

Of course, before long, he will go back to his old ways. After being in the world for a long time, he knows a little bit about everything, which will come in handy at this moment.

At this time, the back of Pei Naochun’s counter has been converted into a semi-open kitchen, which is divided into two sides. One side is Chinese style, with a big pot holding something that is simmering and emitting an aroma; on the other side, there are Western-style appliances such as iron plates and air fryers. At present, it is not clear what is sold there.

Pei Daijun once suggested that she come to support his business and have a meal with him, but he resolutely refused – he insisted that he would wait until his business was prosperous before doing this for his daughter.

He casually opened Taobao and saw two packages that had been shipped. They were some small tools that he was going to use next, but they hadn’t arrived yet.

…

Tiansheng Group, Secretariat.

“It’s time to get off work. Let’s go have dinner. Do you want to join us?” Secretary Xiao Liu has been working here for more than five years. She is very beautiful and there are many rumors about her in the company, but she is really different from her appearance. There is no romantic scandal around her.

Jiang Xiaolian hurriedly put away the things on the table when she heard her senior talking. This was her first day at work, and she had spent the morning getting familiar with the job. This was a job that a school teacher had helped introduce to her. Although it was a part-time job during the summer, the salary was not low, and there was a chance to stay here in the future. She cherished it very much. Although she had thought about building a good relationship with her colleagues, she was a bit timid by nature, and she really didn’t know how to take the initiative: “Okay, let’s go together!”

As soon as she finished speaking, her heart skipped a beat. She had brought some bread and instant noodles with her – she had heard from an alumnus that the prices at restaurants in the CBD were not too low, and if one really wanted to save money, one would have to order takeout. However, some companies had high requirements for their employees and did not allow them to eat at their workstations. She was afraid that she would be embarrassed to ask, so she brought some food with her. However, she impulsively agreed to someone else’s request. Now she had to spend money before she even made any money.

“Recently, a new restaurant opened around the corner from our company. I heard the food is really delicious. I’ll take you to try it.” Xiao Liu was very happy and beaming with joy. She always paid attention to her figure, but she was also a big foodie. If she couldn’t finish all the food, it would be a waste. So she had to work hard to find friends in the company to eat with.

Jiang Xiaolian didn’t dare to ask. She just heard the other party’s excited tone and became a little worried – could it be very expensive?

Go out of the office building where Tiansheng Group is located, cross an intersection, turn a small corner, and you will arrive at the store Xiao Liu mentioned. In fact, this location, strictly speaking, is a bit remote in the CBD, and it is quite difficult to find for people who don’t know the way. This is also the reason why the store closed in the past when its takeaway business could not be successful. The store is quite simple, using the wooden sign of the original coffee shop, but it has been changed to the name of “Pei’s Restaurant”. It is crowded with people, and many people are queuing at the counter and kitchen.

They both arrived at the right time as there was just a table full of people inside. Before the people hired by the boss came to clean up, Xiao Liu hurriedly took her bag and took a seat. They pulled Xiao Liu to the counter to line up. Both of them were tall and could see what the boss was doing. The kitchen was quite spacious and more than enough for one person. Although the shop was not big, the boss was obviously very particular about hygiene. Everything was kept in order. He wore a big chef’s hat on his head and gloves on his hands.

On one side he had a simple beef soup pot, but now it had become two pots, one was pure soup, and the other one gave a vague glimpse of the rich ingredients inside. Hanging on top was an iron half-grid frame, which was quite large, and inside it were various beef offal, oxtail, beef shank, etc.

The frying pan on the other side never stopped. What he was doing was quite simple, frying pork chops. He didn’t even need to check the time. With just a push, the golden and crispy pork chops were picked up, and the aroma filled the air.

Xiao Liu was almost drooling and looked up at the menu. The menu was divided into two parts. One side was like a traditional beef restaurant, with simple yet complex choices. One could have pure beef soup, or add noodles or rice noodles. The specific ingredients were up to they, with clear prices and they could decide how much they wanted. On the other side, there were simple half-Chinese and half-Western dishes. One was cheese pork chop, and the other was pure meat pork chop, which could be served with rice and a special meat sauce.