“What’s so difficult about this?” Ji Hemiao pointed at the frying pan, quite puzzled.
Ji Hefeng glanced at his stupid brother and put the scraper in his hand: “You try it.”
So, Ji Hemiao rolled up his sleeves confidently, pinched the small scraper, brushed a layer of oil in the pan, and then poured the egg liquid on it.
Then—
“Hurry! It’s cooked! The eggs are about to be cooked!”
“Got it, don’t rush me!”
“…Come again…”
“Ah! This time, it’s too fast!”
“… Come again…”
“You’re frying eggs here!”
[Red and hot, dazed and confused, xswl]
[Ah, this is the level of a normal person. It’s difficult at first glance. I always order takeout directly.]
[Why is Brother Ji so gifted? Do you have any little secrets to being a genius?]
Ji Hemiao turned around and asked him: “Are there any tricks?”
Ji Hefeng pointed to the teaching video on the tablet like a top student: “Aren’t they all on it?”
“…”
Ji Hemiao put down the scraper and went to see his little potatoes.
Yu Tian bent over with laughter, but she still said rudely: “Ah Miao, you are responsible for eating this scrambled egg. Don’t forget!”
So, Ji Hefeng rolled two more perfect egg rolls.
Then he started to fry the steak.
Yu Tian looked at him and asked curiously: “Brother Ji, didn’t you cook for yourself when you were studying abroad?”
“Occasionally, I made a simple meal, but usually I ate out.”
“Then are you used to the food at home when you come back here?”
Simple meals abroad are quite different from regular Chinese meals.
“It’s okay, I’m still used to the taste of home.”
“What should I do with this?” Ji Hemiao asked.
Yu Tian turned around, and the small potatoes were also cooked.
“Peel, mash, and sprinkle with salt.”
Ji Hemiao looked at the person who was commanding him with a particularly noble look: “Do you know how much I am worth now? How dare you order me to peel potatoes for you?”
“What’s the matter? A man worth more than you is frying steak for me. Work honestly or you will have nothing to eat!”
At the same time, the pasta was also put into the pot. This time, Ji Hefeng did not even look at the recipe. He skillfully stir-fried the shrimp and mushrooms and added milk, sauce, and black pepper.
Yu Tian then understood: “Brother Ji, is this what you call a simple meal?”
“Yeah.”
She leaned forward and smelled it: “It smells so good!”
So, she turned to look at Ji Hemiao again: “Ah Miao, what can you do?”
“I can boil water.”
“…”
Yu Tian commented seriously: “It’s a miracle created by God that you didn’t starve to death when you were abroad before.”
Ji Hemiao answered seriously: “Actually, I think so too.”
The pasta was served in a circle, poured with sauce, and sprinkled with chopped parsley. The steak was spread with a layer of fragrant mashed potatoes and then sandwiched with a beautifully colored egg roll. The meal was complete.
Yu Tian also took the time to squeeze a mango juice.
She shared their achievements with everyone through the camera. After chatting for a few minutes, she turned off the live broadcast, rubbed her hands excitedly, and prepared to start enjoying her feast.
Ji Hefeng couldn’t stand the smell of oil smoke on her body. The first thing he did when the food was served was to change his clothes.
Seeing his brother leave the dining hall, Ji Hemiao quickly approached Yu Tian and pulled her sleeve.
“What’s going on? Did you finally cast a spell on my brother? Is he finally crazy?”
“What are you talking about? Don’t you know that you should be grateful to the person who gives you food to eat and be soft-hearted? You’re flattering me!”
“What happened to you today? Did he confess to you?” Ji Hemiao’s face was full of gossip.
“I guess so.”
Ji Hemiao was not satisfied with this answer: “What do you mean by I guess so?”
Yu Tian poked a shrimp in a good mood, and her eyes were gurgling with bad bubbles: “Such a good opportunity, I have to make good use of it. Let me think, what else can he do besides cooking…”
“…”
“Just show off.”
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