After leaving the ‘crime’ scene, Yi Qingqing was ready to stop and go back.
Today’s harvest far exceeded her expectations.
Even though this wild boar was not very big, it was enough for her to eat for a long time.
Combined with the other meat she had saved before, she wouldn’t have to worry about the winter and wouldn’t have to hunt for the time being.
When she went down the mountain, she was not idle either. She also picked up a full basket of firewood along the way.
She went back to her courtyard and locked the door.
Then, she boiled a large pot of water, took out the peasant first, and processed it.
Then, she processed the wild boar.
A good hunter was also an expert at killing pigs, especially wild boars.
She cut up all the edible parts of the wild boar one by one and put them in the big bucket that was given to her when she signed in for the fish.
There was not much fat on this wild boar. There was only a thin layer of fat under the skin that was half a knuckle long, and the rest was all lean meat.
In this era, if it were someone else, meat without fat would not be considered good, but Yi Qingqing liked it very much.
This kind of meat was best made into smoked bacon. Compared with smoked chicken, rabbit, and fish, smoked pork tasted the best, especially those with more lean meat.
Looking at the huge bucket full of meat, Yi Qingqing had already quietly arranged a place for them to go.
She would smoke two pig’s trotters and keep two fresh ones.
During the Chinese New Year, she could take a smoked pig trotter home and keep the rest for herself. She still preferred to eat fresh pig trotters.
The remaining half with skin was smoked into bacon, and the other half was kept fresh. Half of the meat without skin was made into sausage, and the other half was also kept fresh and used as filling for dumplings and buns.
She planned to make the remaining pig heads and tails into braised dishes and smoke the internal organs and scraps such as the liver and tongue.
A wild boar weighing less than 50 catties was completely divided up by her.
In fact, there were many ways to cook, but there was not much meat in each cooking method.
Half of it was because she really wanted to eat these, and the other half was because she could try a few different dishes and gain more experience.
Every time she tried to cook the dishes she learned in the skill teaching space for the first time in real life, she gained considerable experience. Before, she couldn’t do it due to the limitation of ingredients.
After putting the pork into the space, Yi Qingqing looked at her filled space. Although she was satisfied, it was a bit too messy.
Although there was no problem with odor mixing in the space, cooked food, raw food, sundries, and her money were all placed together, which was really messy. The space utilization rate was also not high.
She felt like she needed to plan it out carefully and put some shelves in it.
It would be difficult to find an old carpenter or Yun Guyuan to make this thing.
Because it was to be placed in space.
The structures of everyone’s houses were similar, so it was difficult to explain what it was used for when she went to them to make it.
Yi Qingqing set her eyes on her woodcraft skills which were almost covered with dust in the corner.
Although the teacher of this skill, the old carpenter, was only Level 1, his skills were very average, and it was almost impossible for Yi Qingqing to upgrade under his teaching, but if she didn’t want to upgrade, it should be still possible to learn how to make a simple shelf.
It didn’t have to be exquisite. Just simple and solid would do.
She got to work right away.
There was some wood left from making the vegetable garden fence and the woodshed, which she could use. She also had basic tools and other things.
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