Yi Qingqing was already an expert at cooking. She took out the big grass carp from the water and threw it to the ground. The grass carp stopped moving.
Dali pills are so cool. You only need to throw the fish once to kill it.
Such a big grass carp, stewed with pickled cabbage, was enough for their family to eat.
Because her daughter was at home, after Zhao Xianglan got off work today, she walked with a breeze and came back earlier than usual.
Yi Jianshe and Yi Zhigang’s factories are closer to home, so they came back earlier than her, but Yi Zhigang asked his father to go pick up Xiao Hui together.
After being reminded by his mother at noon, he is now always careful to avoid suspicion and is unwilling to go to Aunt Ma’s house alone.
So, Zhao Xianglan got home first.
When she got downstairs, she smelled a particularly appetizing aroma and muttered, “Whose family started cooking so early? And it smells so good.”
But when she smelled the increasingly fragrant smell and walked to her own door, she found that the source of the fragrance was her own home.
Just as she was about to knock on the door, it opened by itself. Her daughter looked at her with a smile.
She said, “Mom, you’re back!”
“What did you cook? It smells so good.” Zhao Xianglan asked.
Her daughter said several times that her cooking skills had improved a lot, but she didn’t take it seriously.
Although the sauce-flavored duck at noon was also amazing, it was not freshly made, so she didn’t feel it deeply.
Now, she couldn’t help but swallow her saliva when she smelled the smell.
“Sauerkraut stewed grass carp. Didn’t I tell you at noon?”
Yi Qing calculated the time. The fish was almost stewed and was being served in a large enamel bowl!
“Go wash your hands. We can eat when Dad and others come back.”
“Your Dad and your brother went to pick up Xiao Hui. When I came back just now, I saw them leaving. I guess they will be back soon.” Said Zhao Xianglan as she went to wash her hands.
As soon as she finished speaking, she heard footsteps in the corridor.
Zhao Xianglan said, “Look, they’re back!”
“I was wondering which family’s food was so delicious. It turned out to be ours!” Yi Zhigang said as soon as he entered the door.
“Qingqing’s cooking skills are so good, I’d feel sorry if I don’t pour her a glass of wine.” Yi Jianshe smelled the aroma and decided to splurge a little more in the evening and drink the amount for next month.
Yi Qingqing was so happy to be praised.
The family closed the door and sat together.
“I’m also enjoying the blessing of my daughter. I’m back today and can eat so early!”
Zhao Xianglan felt so relieved. Her daughter was becoming more and more sensible.
Yi Zhigang held Xiao Hui, who was eating her fingers, in one hand and ate the fish with the other.
“Mom and Dad, my sister’s cooking skills have been buried by you. If you hadn’t always occupied the kitchen, we would have been able to eat such delicious dishes eight hundred years ago!”
“What’s wrong? Do you dislike the food your mother cooks? How old is your sister? You want her to cook for our whole family. Why don’t you do it?” Zhao Xianglan said unhappily.
This son is really getting worse the more she looks at him!
“I will do it if you want to teach me!” Yi Zhigang said.
“How about you, little sister, teach me?”
As he is both a father and a mother, he really needs to learn how to cook. He can’t just rely on his parents.
“Okay. We have time during the Chinese New Year, so you can learn from me and help me so that my parents can have a rest and enjoy a good life this year.” Yi Qingqing agreed decisively.
Anyway, there is more free labor, so why not?
After teaching, she can save some trouble.
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