SIAS Chapter 187.1

After this day, Yi Qingqing started her home study life again.

Originally, she had to take some time to buy tickets at the provincial railway station before New Year’s Day.

Train tickets in this era had to be purchased at the ticket window in line. Sometimes, you may not get your turn even after queuing for a day and a night. The only good thing is that the ticket window at the railway station is open 24 hours a day.

Yi Qingqing originally planned to bring all the dry food with her, and she would not come back if she didn’t buy it.

However, two days later, Wang Lingling came to her and said that her father sent a telegram saying that he could buy a seat for the two of them so that the two of them could travel together and have someone to take care of them on the train.

With such a good thing, Yi Qingqing would certainly not refuse. It could save her a lot of trouble, so she just gave the ticket money to Wang Lingling.

So, she didn’t have anything to worry about.

Not long ago, she signed in so many skills, and she could also use the money to buy the missing supplies from Li Mengxue. So, she didn’t need to worry about the skills and materials.

Yi Qingqing now had no other places to sign in except the bank, the scrap station, and Yun Guyuan.

In the past, she might have thought about buying a ticket and going to the provincial capital to find some new sign-in locations to see if there were any good skills and good materials. Now she has everything.

The provincial capital has basically no appeal to her.

It’s so far away, so she is too lazy to go.

She’s too lazy to even go to the county town. It’s cold to ride a bike in winter no matter how thick you wear.

She plans to slowly save the things from the scrap station in the spring of next year. There are still several years to come and she won’t use them for the time being, so there is no need to rush.

She does have ideas about the bank, but after New Year’s Day, she will go home. Signing in at the bank in Nanping County is the same. It is not far away, and she can stroll out to sign in every day. It is very convenient.

Now she saved more, and then she would go to the bank every day later. In one New Year, her assets would achieve a leap forward.

So, she stayed at home more naturally.

After staying at home for a long time in the skill teaching mode, she felt as if she was in another world when she occasionally opened the door.

However, she gained a lot after spending time and effort. Every day, she could see her skill progress moving forward a little.

Every little bit meant that her efforts were not in vain.

Especially those new skills that started from scratch. When she was just beginning to learn them, it was the easiest time to make progress. After finishing the class every day, she would see her level pof rogress that had increased a little, and she would be motivated.

This feeling of making progress every day was really fascinating!

In the free afternoons every other day, Yi Qingqing also arranged for herself to go hunting in the mountains or pickle pickles and sauerkraut at home.

Because she would go home for the New Year later, she had to collect all the vegetables from her private plot.

A small part of them was stored in the food room. If she wanted to eat fresh ones, she would secretly cook them in the thatched house space, so no one would find out.

The rest were pickled by her using various methods learned from Master Wen.

Because most of the delicacies she saw on the Internet in her previous life were from Sichuan and Shu, she was only interested in the pickling methods in Sichuan and Shu. However, she would have to wait until the first half of next year to make pickled vegetables in the Northeast.

She missed the pickling time in the Northeast, as it was made in late autumn. Now because there were too many fresh vegetables stored in the space, the vegetables that were not in season can only be eaten secretly.

Then she thought of asking Master Wen if there was a way to store them so that she could bring some specialties home. This was how she got in touch with the pickled vegetables of the Northeast, especially the sauerkraut, which was very delicious.

Fortunately, although it was a bit late now, the temperature in her thatched house space was still quite suitable, so she could try it.

 

 

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