SIAS Chapter 174.2

“Alright, alright, I’ll give you the newspaper. Go back and study on your own.” Yi Qingqing began to chase the guests away.

Their eyes were getting weirder and weirder. She was outnumbered now, so it was better to avoid them.

“Yi Qingqing, you are such a fool!”

Qian Lailai and Wang Lingling were pushed out the door.

Qian Lailai couldn’t help it in the end and said something to her.

Yi Qingqing: “???”

Look, how timely did she chase the guests away?

If she waited a little longer, she would face another brutal siege.

She has to go to the city tomorrow, so she has to upgrade her paper-folding skills today!

Yi Qingqing calmed down and climbed back onto the kang.

She studied until late at night, but she was still almost finished. She slept for a while and started studying again in the early morning of the next day. Finally, she saw the system’s prompt message.

[Through the skill teaching mode, your paper-folding skill is upgraded to Level 3, and you are rewarded with 10 sign-in points.]

Finally upgraded, Yi Qingqing felt relieved.

All the hard work during this period became worthwhile after seeing this prompt message.

Yi Qingqing took a look at her sign-in point balance, which was already 23 points.

When she visits the farm tomorrow, it will be 24 points, which should be enough for her.

Having resolved a big issue in her heart, Yi Qingqing wanted to relax today.

How to relax? The first choice is of course to reward her stomach first.

In order to save time during this period, she mostly ate the food in the ready-made cupboard.

Although the food was also very good, it was still a little worse than making it by herself according to her current wishes.

It was still very early at this time, far from her usual wake-up time, and it was not even dawn yet.

Her desire to cook became stronger.

Today she wanted to make radish-stuffed buns!

In fact, after trying it in the cooking skills teaching mode, she found that her favorite was the buns stuffed with bacon and salted vegetables.

This salted vegetable is a Sichuan-style pickled leafy vegetable. It was not very suitable for making in the Northeast at this season, but the radishes in her private plots had been ripe recently, and the radish stuffing was also good.

She also wanted to pickle some radishes or something to take home for the New Year!

Yi Qingqing did it right away. After the dough was fermented, she went to the field in the dark to pull radishes.

The adobe house had average sound insulation. She was afraid that the sound of cooking would disturb others’ sleep. It was also too strange to get up so early to cook.

So, after Yi Qingqing finished pulling out the radishes, she ran to her own thatched house to do it.

By adjusting the simulated scenery outside the window, the room would be as bright as day, making it convenient to work.

It was quite troublesome to make buns, so Yi Qingqing made quite a few at a time.

Now that she has time, she will find an opportunity to add some things to the cooked food cabinet, otherwise, the next time she has to rush like this time, there will not be enough food in stock.

When the buns were cooked, she stored what she needed to store and ate what she needed to eat.

When she satisfied her appetite and left the space, it was already bright outside.

The sounds of boiling water and cooking could be heard around.

Yi Qingqing also went to boil a pot of water, filled the kettle, and then washed the clothes she had taken off yesterday.

Otherwise, if she didn’t light the fire every day and there was no hot air coming out of the chimney, people would become suspicious after a long time.

This was what she had been doing all this time.

After everything was done and the clothes were hung up in the backyard, she went out to fetch a few buckets of water and filled the water tanks in the house and the space.

 

 

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