ST3YC Chapter 83.4

“Good boss, thank you boss, boss, you are so handsome.”

 

Lu Renjia’s attitude changed 180 degrees, and Fu Sishen was completely speechless.

 

Hey, this is the real brother.

 

Today, Fu Heng and his friends are going to take Qingqing to experience the fun of farm life.

 

Actually, the project is very simple. It is to learn how to grow vegetables in an enclosed field, then pick strawberries in the strawberry garden and then pick vegetables in the vegetable shed. If you have time, you can also go fishing in the pond.

 

The fish you catch and the vegetables you choose can be used as ingredients for tonight’s dinner, and the boss can help you deal with them, or you can cook them yourself.

 

All fish in the pond are farmed. The fish species are very safe and can be eaten with confidence. However, it is not recommended to catch land animals.

 

Although they are all domesticated animals, they are not easy to catch, they fight a lot and hurt people easily, and secondly, many customers cannot cook, so it is better to order the farmer’s dishes in the store.

 

Qingqing dressed up very nicely today. The little guy is wearing a white long-sleeved shirt and blue denim overalls, and a pair of blue plastic shoes are on her feet.

 

Don’t doubt it, it’s the kind of rain boots that can be worn even in the rain, to prevent her from stepping into the mud and getting herself dirty.

 

Before going out, Gu Lan fastened a small straw hat on Qingqing, two braids less, and she was able to blend perfectly with the countryside scenery.

 

His sister has always been at the forefront of fashion, leading the fashion trend of the entire upper circle, this is the first time this rustic dress is worn.

Gu Lan couldn’t help smiling and took a lot of photos with his mobile phone without any scruples. He would wait and show it to her after his sister changed back. He was sure that her face would become very exciting.

 

Looking helplessly at his brother-in-law, Fu Heng simply took Qingqing out and ignored him.

 

Since the siblings’ misunderstanding was resolved, the arrogant and cold brother-in-law gradually became freer, and occasionally teased others on purpose, like a naive ghost.

 

He finally knows who the youngest son is like.

 

The nephew is like his uncle.

 

“Shall we grow vegetables first?” Fu Heng whispered and discussed with Qingqing.

 

“Okay.” Qingqing dragged her tone and replied in a milky voice.

 

The two of them went to bed the earliest yesterday, so they were very early today. Even Bai Qiyu was not awake at this time.

 

They met Gu Lan because this person stayed up all night last night and wandered around like a ghost to eat breakfast in the morning. He wanted to go back and sleep weakly after eating, but he met Fu Heng who was going out with Qingqing.

 

The vegetable growing project is considered a parent-child activity.

 

The farmhouse is specially designed to like like that of the countryside to provide visitors who come to experience the fun of farming.

 

Because many people do not know how to grow crops, the seeds they choose are best for growing garlic, mung beans, sweet potatoes, and the like.

 

Some places are trashed by people, while others are organized, the only thing in common between the two sides is that there are no withered plants.

 

In fact, even if there was, it would have been cleaned up long ago.

 

“Everyone can choose not to grow the things when the time comes. They can stay on the farm and serve as our food ingredients. You can also choose to pay some shipping fees, let our staff take care of it, and we will send it to you when it is ripe. Let the guests taste the vegetables they grow and buy a small potted plant, transplant the vegetables, and take them home to take care of them.”

 

The plantation guide smiled and recommended vegetable cultivation projects to the guests, in fact, no matter which one they choose, they will not miss it, it is also a very common travel routine.

 

Most people will choose to give up the vegetables they grow, after all, there is no need to waste the money.

 

Fu Heng was different. He felt that the vegetables he and Qingqing planted for the first time were very commemorative, so he bought a potted plant and asked the staff to help him transplant it when they left and take it home to grow.

 

Qingqing chose to grow garlic because it is relatively simple.

 

Dig a hole, lift the seed head, bury it in the soil, pour some water and that’s it.

 

Then wait for the garlic seedlings to develop and grow on their own.